Napolitains

Pourquoi cette nervure?

Bonne question, nos célèbres napolitains (ou naps) sont nervurés d'un côté pour une raison bien précise : pour exposer votre bouche à une plus grande quantité de ce riche arôme de cacao. Essayez donc de placer les chocolats côté nervuré sur votre langue. Vos papilles vous remercieront.

Customer Reviews

Découvrez ce que nos clients pensent des napolitains sur notre boutique en ligne américaine.

The Belgian dark chocolate is exquisite! I can't get enough of it.

Sophie L.
An assortment of round, chocolate-colored treats placed in colorful, decorative paper cups on a speckled gray tray. The sweets vary in texture, some dusted with cocoa or covered in shredded coconut and other ingredients.
An assortment of round, chocolate-colored treats placed in colorful, decorative paper cups on a speckled gray tray. The sweets vary in texture, some dusted with cocoa or covered in shredded coconut and other ingredients.

Brussels

Absolutely love the napolitains! Perfect for gifting or indulging yourself. Highly recommend trying them all!

Two chocolate truffle candies with a textured coating of chocolate pieces are presented in silver cupcake liners against a dark background.
Two chocolate truffle candies with a textured coating of chocolate pieces are presented in silver cupcake liners against a dark background.
Mark T.

Antwerp

★★★★★
★★★★★